Your diet, and the nutrition your body receives,plays a vital role in reducing your risk of disease and keeping you healthy. A Dietitian is an expert at helping patients improve their general health through actionable advice on nutrition and healthy eating. You may be referred to a Registered Dietitian as part of your treatment for an existing condition or support before and after a surgical procedure. Our Dietitian is Regulated by the Health & Care Professions Council (HCPC). She can assess, diagnose and treat dietary and nutritional-based problems.
When Will I need to Consult With a Dietitian?
If you are worried about your daily dietary intake, you can arrange a consultation with our Dietitian who will assess your diet and advise you on how to make it more balanced and healthy. If you are preparing or recovering from surgery, our Dietitian will be able to help you maximise your recovery by optimising your nutritional status.
If you would like advice on any of the following, please contact the clinic and book an appointment with our Dietitian:-
- Obesity
- Weight Loss
- Diabetes
- High blood pressure
- Raised lipids e.g cholesterol, triglycerides
- Cancer
- Coeliac Disease
- Crohn’s Disease
- Ulcerative colitis
- Diarrhoea
- Constipation
- Irritable Bowel Syndrome (IBS)
- FODMAP Diet
- Oesophageal reflux
- Polycystic ovarian syndrome (PCOS)
Book a Consultation with the Dietitian at Hillsborough Private Clinic
Based in the charming village of Hillsborough, our clinic can provide professional advice and treatment if you are in need of a nutritional plan suited to your lifestyle and needs. Our experienced Dietitian is more than happy to sit with you and answer any questions you may have concerning your health. At Hillsborough Private Clinic, we are committed to providing our patients with exceptional health care services, including an environment where you can feel at home and at ease.
Do you require a personalised nutritional plan? Contact Hillsborough Private Clinic today to book an appointment with our Dietitian.
